Winter delicacies of the East Sea, Yangmi-ri and Sandfish from Sokcho Port
- Local people
- Dongmyeonghang-gil, Sokcho-si, Gangwon-do
Savory grilled sandfish, spicy sandfish stew, grilled lamb fish that goes well with alcohol, and savory fish stew with seaweed as a side dish, fish restaurants and restaurants around the East Coast of Gangwon-do are now the place to eat lamb fish and sandfish. In particular, in Sokcho Port, food stalls serving fresh-caught yangmiri and sandfish grilled on the spot are a hit from morning. If the two of them spend 10,000 won, they will eat 13 to 15 yangmiri and three or four sandfish to their stomach. The trick is to hold the ‘half-year-old, half-egg’ grilled sandfish while it’s hot and eat it with a slurp. The savory meat melts in your mouth, and the firm egg bursts and chews chewily. Nearby Dongmyeong Port and Sokcho Lighthouse Observatory, National Mountain Museum where you can see Korea’s climbing history at a glance, Teddy Bear Farm that children love, Sinheungsa Temple in Mt. It is good to travel
Inquiries: Sokcho City Hall Tourism Division 033)639-2541
