The essence of gourmet exploration that is not enough for three meals a day, Busan Choryangyukmigori

Restaurants are formed around stations where people get off after a long train ride.. At Busan Station Square 8If you cross the lane, you will reach Choryangyukmigeori.. It’s a shame that accessibility comes second.. Six taste(Six flavors)Pork ribs and pork bulbaek, Pork soup and rice, If you push, Fish cake, It means six flavors, including bear eel.. The reason why Choryang-dong became the home of delicious food is because of our country’s modern and contemporary history.. After the Korean War, as refugees settled in Busan, a variety of food cultures developed.1960~1970decade Chosun Textile and Samhwa Rubber workers comforted themselves by eating cheap and delicious food after a hard day.. You can see that it is a nutritious meal and a great accompaniment to drinks.. Choryang-dong Pork Ribs Alley, adjacent to Choryang Traditional Market, is a place where old shops are gathered.. Three generations are basic, It is run by a family that resembles each other for generations.. The sound of people talking about pork soup attracts attention.. ‘Manghyang’s food‘ If you push, The fish cake bakery has evolved to the point where you can say that the transformation of fish cake is innocent., From a glass of soju to soothing grilled eel, you will feel like your sense of smell is developing as you pass by Choryangyukmi Street..

Taste leads to story. Former Baekje Hospital, the first modern private general hospital in Busan, on Choryangbagu-gil.(Nationally registered cultural property), 168stairs, Pollack Roe Brand Research Institute, Let’s take a look at the Mangyang-ro Mountain Bok Road Exhibition Hall.. The various tastes of Choryang Yukmi Street are a lot of fun in Choryang Ibagu-gil, leading to the style of our lives..

Inquiry: Busan Metropolitan City Hall Tourism Promotion Division, Tourism and MICE Department 051-888-5294