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Soft and savory soft tofu with the scent of the sea, Gangneung Chodang Tofu Village

Soft and savory soft tofu with the scent of the sea, Gangneung Chodang Tofu Village Local people Chodang-dong, Gangneung-si, Gangwon-do Soft tofu from Chodang Village in Gangneung, full of the scent of the sea, has a deep story and taste. The restaurants here adhere to the traditional method of making tofu using domestic soybeans, using seawater as salt. It is said that Chodang tofu originated from the fact that Heo Gyun and Heo Nanseolheon’s fathers...

Mountain vegetable dish containing the spring of Seorak and Haksapyung soft tofu

Mountain vegetable dish containing the spring of Seorak and Haksapyung soft tofu Local people Imok-ro, Sokcho-si, Gangwon-do, etc. When spring is ripe in Mt. Seorak, the table setting filled with the scent of the mountain stimulates the appetite. ‘Jumbong Mountain Vegetables’ sets a healthy table with haetnamul, including bear stinkweed, and mountain plants such as japonica, roots of japonica, and raisins. Depending on the characteristics of wild vegetables, they are seasoned with enzymes, or boiled...