Master Archives - KoreaTripAdvisor

The taste and beauty that blooms at the fingertips, Kim Sun-ja, a master of kimchi, and Choi Hak-seon, a master of traditional pyebaek

2 years ago12303 min

The taste and beauty that blooms at the fingertips, Kim Sun-ja, a master of kimchi, and Choi Hak-seon, a master of traditional pyebaek Local people Gilju-ro, Bucheon-si, Gyeonggi-do The Kimchi Theme Park, located in the Hanok Experience Village of the Bucheon Cultural Center, is a place where you can learn the secret recipe of Master Kim Soon-ja, the first kimchi master in Korea. Anyone can easily make kimchi with various experience programs ranging from kindergarteners...

by Travel writer

Activities Destinations Gangwon-do

Bong-seok Choi, a master of Korean traditional sweets in Gangneung, Gangneung, with 140 years of tradition

2 years ago12103 min

Bong-seok Choi, a master of Korean traditional sweets in Gangneung, Gangneung, with 140 years of tradition Local people Jungangseo-ro, Sacheon-myeon, Gangneung-si, Gangwon-do Hangwa Village in Nodong-ri (Galgol), Sacheon-myeon, Gangneung-si is famous for producing sanja and gangjeong, which are fried in oil among various Korean snacks. Currently, about 60 households are making traditional Korean sweets, and at the center of them is Master Bong-Seok Choi (71 years old), who was designated as the first traditional food...

by Travel writer

Activities Destinations Gyeonggi-do

Kim Kyu-heun, Master of Hangwa, infuse artistic soul into Hangwa

2 years ago12833 min

Kim Kyu-heun, Master of Hangwa, infuse artistic soul into Hangwa Local people 322 Sanjeonghosu-ro, Yeongbuk-myeon, Pocheon-si, Gyeonggi-do Hangwa is our traditional snack. There are many types such as Yugwa, Yakgwa, Jeonggwa, and Dasik, and the taste is also diverse. Master Kim Kyu-heun is a nationally designated traditional Korean snack maker who has dedicated his life to making Korean snacks, and is Korea’s No. 1 master of traditional Korean snacks (medicine field). Since we remember the...