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Mountain vegetable dish containing the spring of Seorak and Haksapyung soft tofu

Mountain vegetable dish containing the spring of Seorak and Haksapyung soft tofu Local people Imok-ro, Sokcho-si, Gangwon-do, etc. When spring is ripe in Mt. Seorak, the table setting filled with the scent of the mountain stimulates the appetite. ‘Jumbong Mountain Vegetables’ sets a healthy table with haetnamul, including bear stinkweed, and mountain plants such as japonica, roots of japonica, and raisins. Depending on the characteristics of wild vegetables, they are seasoned with enzymes, or boiled...