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Jeongseon gondre, representative spring greens with Barley Pass

Jeongseon gondre, representative spring greens with Barley Pass Local people Jeongseon-gun, Gangwon-do Spring in the mountains is slow but fragrant. May is the true spring, when wild vegetables grown in mountain fields 800m above sea level are spread on the market. No matter what anyone says, gondre is the representative of mountain vegetables. A soft and mild herb with barley heads. Gondre tastes good no matter how you eat it, whether it’s rice, soup, or...