Everything about Makguksu, Chuncheon Makguksu Experience Museum

Chuncheon is the hometown of Makguksu, which is loved by all citizens. In Gangwon-do, where buckwheat dishes have been developed since ancient times, makguksu was easy to make and was a delicacy and winter food when food was not plentiful. Makguksu often appears in the novels of Kim Yu-jeong, who was born in Chuncheon. The Chuncheon Makguksu Experience Museum, with the theme of Makguksu, was modeled after the noodle mold and cauldron used to make Makguksu. The first floor of the museum is decorated as an exhibition hall, showing the origin of Chuncheon Makguksu, how to grow buckwheat, and the process of cooking Makguksu. Various tools such as treadmills and millstones that our ancestors used to make noodles are also on display. If you listen to the story of Makguksu told by a cultural commentator, you can learn new facts such as Makguksu, which we often think of as a summer delicacy, is actually a winter food. If you plan a course with Kim Yu-jeong Literature Village in honor of Chuncheon’s representative writer Kim Yu-jeong, Soyanggang Skywalk with a beautiful sunset view, Animation Museum with a collection of interesting materials on animation, and Daewondang, the oldest bakery in Chuncheon, it will be a fruitful family winter trip. seems like

Inquiries: Chuncheon Makguksu Experience Museum 033)244-8869