Yanggu Bear Festival

Gomchwi, a representative vegetable of spring grown in cool places in Gangwon-do, is held every May in Yanggu, the largest producer.

It is called Gomchwi because it is a favorite herb of bears deep in the mountains. The fresh and refreshing taste of bear stimulates the appetite in spring and is known to be effective in relieving fatigue, anti-cancer effect, improving blood circulation, coughing, and asthma.

At Yanggu Gomchwi Festival, which embraces the natural environment, you can make precious memories with the best taste and nutrition, and various performances and experience events.