Sweet flesh is in season, Daeyeonpyeong-do Blue Crab

As autumn deepens, the taste of autumn ripens even in the sea, just as the green leaves turn red. Autumn blue crabs that have gone through the spawning season have hard shells and fleshy flesh. Seasonal blue crabs tempt us with the soft and sweet soup of blue crab soup and the salty and sweet soy sauce crab sauce. Yeonpyeong Island, a two-hour boat ride from Incheon Port, is now a blue crab paradise. It is a place that produces about 8% of the blue crab catches in Korea, and as the blue crab fishing boats that went out to sea at sunrise return one by one around noon, the port becomes a huge blue crab workshop. The blue crab work, in which all the islanders contribute their hands, is a rare sight to outsiders. Early History Museum, which preserves the movie of the early era, Garae Chilgi Beach with a magnificent view of pebble beaches and coastal cliffs, Papillon Cliff with sheer cliffs reminiscent of the movie Papillon, Yeonpyeongdo Peace Park commemorating the spirit and sacrifice of the Yeonpyeong Sea Battle, 1km in length Daeyeonpyeong Island, such as Guri-dong Beach and the Jogi Passi Trail along the alleys in the center of the village, harmonizes nature and history. It is a great opportunity to taste seasonal blue crabs and the autumn sea of ​​Yeonpyeong Island.

Inquiries: Yeonpyeong-myeon Office 032)899-3450