Mountain vegetable dish containing the spring of Seorak and Haksapyung soft tofu
- Local people
- Imok-ro, Sokcho-si, Gangwon-do, etc.
When spring is ripe in Mt. Seorak, the table setting filled with the scent of the mountain stimulates the appetite. ‘Jumbong Mountain Vegetables’ sets a healthy table with haetnamul, including bear stinkweed, and mountain plants such as japonica, roots of japonica, and raisins. Depending on the characteristics of wild vegetables, they are seasoned with enzymes, or boiled and lightly seasoned with salt and sesame oil. It is good to feel spring by adding sincerity to ingredients obtained from nature. About 80 restaurants located in Haksapyeong Bean Flower Village welcome travelers by making soft tofu every day. Soft and salty soft tofu made using sea water as salt water, the light and savory taste is excellent. At the Seoraksan Botanical Garden, which was created with flowers and trees native to Seoraksan, you can meet various wild flowers that are simple and beautiful. After shopping for various foods at the Sokcho Tourism & Fisheries Market, which is famous for sweet and sour chicken and raw fish, take a Gaetbae to visit Abai Village. Feel the spring sea at Dongmyeonghang Port, where the port, breakwater, Sokcho Lighthouse Observatory, and Yeonggeumjeong Pavilion are harmonized, and relieve the fatigue of travel at Cheoksan Hot Spring.
Inquiries: Sokcho City Hall Tourism Division 033)639-2713
