Itinerary Direction: 5-day Seoul Street Food Tour
Day 1: Arrival and Introduction to Seoul Street Food
– Arrival at Incheon International Airport and transfer to the hotel via taxi (approx. 1 hour, KRW 50,000).
– Check-in at the hotel (recommendation: Hotel Skypark Myeongdong III)
– Lunch at Gwangjang Market (KRW 10,000), try the bindaetteok (mung bean pancake) and mayak gimbap (miniature seaweed rice rolls).
– Visit the National Museum of Korea (KRW 3,000), experience the traditional Korean culture.
– Dinner at Myeongdong Kyoja (KRW 10,000), known for its kalguksu (handmade knife-cut noodle soup).
Day 2: Traditional Korean Cuisine and Gourmet Street Food
– Breakfast at Tosokchon Samgyetang (KRW 15,000), try their signature Ginseng Chicken Soup.
– Visit Gyeongbokgung Palace (KRW 3,000), explore the largest and most grandiose of Seoul’s five palaces.
– Lunch at Tongin Market (KRW 10,000), try the bibimbap (mixed rice bowl) with an array of side dishes.
– Visit Namsan Tower (KRW 10,000), enjoy the panoramic view of Seoul from the observatory.
– Dinner at Namdaemun Market (KRW 10,000), try the authentic street food like tteokbokki (spicy rice cakes) and hotteok (sweet Korean pancake).
Day 3: Korean Fried Chicken and Street Food Desserts
– Breakfast at Isaac Toast (KRW 3,500), try the ham and cheese toast sandwich.
– Visit Bukchon Hanok Village, experience the traditional Korean house and its culture.
– Lunch at Oksang Dalbit (KRW 20,000), try the famous Korean fried chicken with unique flavors like soy garlic or honey butter.
– Visit Gangnam Underground Shopping Center, shop for Korean products and souvenirs.
– Dinner at Myeongdong Cheesecake (KRW 10,000), try the famous Korean dessert – soufflé cheesecake.
Day 4: Night Market and Local Foodie Tour
– Breakfast at Kwangjang Market (KRW 10,000), try the noodle soup and blood sausage.
– Visit Dongdaemun Design Plaza, explore the unique architectural design and exhibitions.
– Lunch at Mangwon Market (KRW 10,000), try the eomuk (fish cake) and gamjatang (pork bone soup).
– Visit the Namdaemun Night Market (open from 5 pm), discover the wide variety of street food and shopping.
– Dinner at Gwangjang Market (KRW 10,000), try the various street food like mayak gimbap, bindaetteok and pajeon (green onion pancake).
Day 5: Departure and Final Food Stops
– Breakfast at Gwangjang Market (KRW 10,000), try the kimbap (seaweed rice rolls) and tuigin mandu (deep-fried dumplings).
– Visit the Korean Folk Village (KRW 15,000), experience the traditional Korean village and its culture.
– Final lunch at Lotte Department Store Food Court (KRW 15,000), try the Korean fast foods like jja jang myun (black bean noodles) and tteokbokki.
– Transfer to Incheon International Airport via taxi (approx. 1 hour, KRW 50,000).
FAQs:
1. What is the best mode of transportation in Seoul?
– Public transportation is well-developed in Seoul, especially the subway system. Taxis are also convenient options, but can be more expensive.
2. Is tipping necessary in Seoul?
– Tipping is not customary in Seoul as it is included in the price.
3. Are there any vegetarian options at the street food markets?
– Yes, there are vegetarian options available like the Korean rice cakes, fried vegetables and pancakes.
4. What is the best time to visit Seoul for street food?
– Spring (April-May) and Fall (September-November) are the best times to visit Seoul for street food as the weather is more pleasant and the markets are bustling.
